Veggie tales 2.0 … or… Pucker Up

Gentle readers…when last we met I had used up all my words (it happens) on just a smattering of all there is to say about the veggie aisle.   I’ve subsequently been contacted by the onion, garlic and bell pepper consortium with a request to rectify the omission.  I shall do so forthwith. This particular trio usually spend their talents boosting …

Veggie-tales

Okay…we’ve gorged on the peaches, melons and berries, and looking forward to more…But  for the moment, let’s move along past the sweet and juicy aisle and see what’s looking good…and good for us…in the savory department.  Today, we’re talkin’ veggies.  While the summer fruits may beguile us into a sugary high, we all know that life isn’t just a bowl …

Too Much of a Good Thing?

Last week I expounded on the joy of eating my favorite summer fruits ONLY in season, and only locally.  However, there is a caveat:  There’s just too much of it to buy only just enough.  It’s the old “eyes bigger than the stomach”…or the refrigerator… conundrum.    So some concessions get made.   To wit:  It’s within seasonal bounds to freeze some …

It’s Peachy Keen

Did I tell you or did I tell you?  Summer has arrived in Lansdowne, just like I promised!   Judging from the lines at each of this week’s produce tables, it didn’t disappoint.  And summer dinner tables just garnered another Michelin star. First up on the menu…and first of the season: super-sweet local corn from Amish land.  “Hello you sweet thing…it’s …